What's the best cookware material? 
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| Aluminum cookware is an excellent conductor of heat. Because of this quality, heat spreads quickly and evenly across the bottom, up the sides and across the cover to completely surround the food being cooked. Aluminum cookware is usually less expensive. Tip Credibility: 6 (Best Tip!) |
| Hard anodized aluminum is an excellent cookware material See the Rachael Ray 10 piece nonstick hard anodized cookware set as an example http://bestkitchenstuff.blogspot.com/2011/06/rachael-ray-hard-anodized-nonstick-10.html Tip Credibility: 6 |
| Another example of a hard anodized aluminum cookware set is the Calphalon ten piece non stick set http://bestkitchenstuff.blogspot.com/2011/07/calphalon-10-piece-nonstick-hard.html Tip Credibility: 6 |
| I have always found cast iron to be the best coockware material. It is very heavy, but it distributes the heat very evenly. You have to maintain and clean it very thoroughly though - but it is worth the effort. Tip Credibility: 4 |
| Here's a list of the best hard anodized cookware sets http://www.squidoo.com/hard-anodized-aluminum-cookware Tip Credibility: 4 |
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