What is Country Ham @ TipDrop.com

What is Country Ham

Tip Sheet Credibility: 4

created by stesie4469 2009-10-26 02:31:24 pm

Tip Sheet

Country hams are salt-cured for a period of one to three months. It may be hardwood,usually hickory and red oak smoked, then aged for several months to 2-3 years, depending on the fat content of the meat. Smoking is not required to make a Country Ham.

Tip Credibility: 4

submitted by stesie4469 2009-10-26 02:31:24 pm

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