Meringue - Crunchy outside, soft inside. @ TipDrop.com

Meringue - Crunchy outside, soft inside.

Tip Sheet Credibility: 5

created by tracydukes 2010-01-09 02:32:22 am

Tip Sheet

Add a few drops of vinegar (I use malt) to your egg whites while whisking to ensure your meringue is delectably crunchy on the outside, and soft and chewy on the inside!

Tip Credibility: 5

submitted by tracydukes 2010-01-09 02:32:22 am

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