Baking a cake 
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| An ideal cake for non-cake makers is what Janet Grigson called a pound cake. Easy pound cake recipe and reason it is called a pound cake: http://writeangled.hubpages.com/hub/Why-pound-cake-is-called-pound-cake-plus-a-basic-recipe-with-ten-variations Tip Credibility: 6 |
| When baking a cake you can just throw all the ingredients together and mix using a hand blender, this also makes the sponge alot fluffier and lighter I find, so you don't need to cream the butter and sugare seperate anymore etc etc :) Tip Credibility: 4 |
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